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FLipmeastack Team Resources



Continually offering support, assessing and implementing the tools to succeed, providing guidance and leadership, following up and following through will help aid in the success of our client stores. Lead by Example! Utilize the tools provided you from both IHOP and Flipmeastack.

Hold yourself and the client IHOP teams to the highest of standards!



DM/DO Tools & Forms





DM Visitation Report

A/B Detail Page

NGC Follow up Worksheet DM

Complaints Spreadsheet

Core Success Factors for Restaurant Managers

Introduction To Leadership

Next Steps In Management

Certified Training Certificate

Labor Scheduler sample

Food Cost Control Best Practices

Control Expense - Areas of Opportunity

Areas of Opportunity (Cost of Sales)

Energy Savers

Scheduling Tips and Tools

Internal Food Cost Survey

Internal Labor Cost Survey

Hourly Appraisal Form

Restaurant Visitation Report - Service As Good As Our Pancakes

2011 ROR Restaurant Operations Report

Service Guidelines Assessment HOST

Service Guidelines Assessment SERVER

IHOP Academy Resources




A Note to our Flipmeastack team





Offer support, assess, and implement the tools to succeed, providing guidance and leadership, following up and following through will help aid in the success of our client stores.

Listen and Lead by Example!

Utilize the tools provided you from both IHOP and Flipmeastack.

Hold yourself and your teams to the highest of standards. No Excuses!



Find us





Have a question for our Flipmeastack team, please check out our contacts page and a team member will get back with you asap.



P.O. Box 7507 - Prospect Heights, IL 60070



Flipmeastack