Postings and Ops Forms

Office Supplies Request Form - PDF

Office Supplies Request Form - Word Bank

Deposit Slips & Bags, FedEx Envelopes & Labels - PDF Bank Deposit Slips & Bags, FedEx Envelopes & Labels - Word

Repair & Maintenance Request Form - PDF

Repair & Maintenance Request Form - Word

Restaurant Supplies Form - PDF

Restaurant Supplies Form - Word

Uniforms Request Form - PDF

Uniforms Request Form - Word

Lost Paycheck Form - PDF

Lost Paycheck Form - Word

Employee Paycheck Variance Inquiry - PDF

Employee Paycheck Variance Inquiry - Word

Employee Pay Rate Change Request (PRC) - PDF Employee Pay Rate Change Request (PRC) - Word

Server Sidework Checklist

Server Sidework Stations

Server Deep Cleaning

Server Closing Checklist

FOH Sidework Checklist

Combo Daily Sidework

Combo Weekly Sidework

Cook Daily Deep Cleaning

Galley Opening Checklist

Galley Closing Checklist

Galley Sidework Checklist

Host Sidework Checklist

IHOP Closing Checklist

Server Guest Readiness Duties

Belshaw K (Pancake Gun) Cleaning: http://www.youtube.com/watch?v=UNKq-6qkxu4&app=desktop

Refrigeration and Gasket Cleaning and Replacement FMP Quick Reference Guide

Regularly check IHOP Communications & The Stack for any updates

This sections links are requirements and suggestions for your Communications Board. It is your responsibility to have the most current information posted.

Federal, State, and Local required postings (Required - submit office supply requests for replacements)

BDP - Best Practice For Preventing Communicable Diseases Contact Information Posting (Required)

Internal Complaint of Harassment (Required)

Sexual Harassment and Diversity Policy (Required)

Conflict Resolution Policy (Required)

Tip Reporting BDP (Required)

Notice to Servers Guest Check Food and Beverage (Required)

Employee Meal Discount Option (Required)

Paycheck Pick-Up (Required)

Food Handler Requirements: Illinois Food Handler Requirements, ServSafe® Food Handler Online Course and Assessment, Food Handler Certificate (Required)

Uniforms Posting (Required)

No Cell Phone Use (Required)

Social Media Guidelines Posting (Required)

Uniform Guide

BDP - Blank

FSE Results - Blank

OE Results - Blank

GIFT Results - Blank

How Many Days Without A Complaint - Blank

Figure-8 Walk-Through

Gift Card Purchases

IHOP Strategy Map

KCIP Inventory List

OLO Plating Guide

Parties of 8 or More (only approved locations)

BLAST - Handling Guest Complaints

Back Door notice

Bathroom Notice

Gift Card Sales over $50 Posting

No Cell Phone Use

Best Ordering Practices for Servers

Notice To Servers & Staff

Break Table Notice

Coupon Possession Policy

Food Hierarchy

No Food/Bev in Food Prep Areas including Gum/Candy

Pepsi Customer Maintenance Guide

Tip Reporting Notices

GM Daily Reference Sheet for ROAD, Flipmeastack, & DM's

NGC Follow Up Worksheet - PDF

NGC Follow Up Worksheet - Word

Energy Savers 

Gift Card Reference Manual

2021 IHOP Cycle 1 Food Safety Evaluation Help Text

Ecosure Food Safety Checklist Instructions

Ecosure Daily Checklist

Ecosure Weekly Checklist

Ecosure Monthly Checklist

Liquid Egg/Shell Egg BDP’s ​

Egg holding Procedure

Bacon and Sausage Handling

Buttermilk Prep Laminate

Pre-Shift Meeting Guide

IHOP Media Relations Protocol

Managing Demonstrations BDP

Sample Interview Guide - Hourly BOH

Sample Interview Guide - Hourly FOH

Sample Interview Guide - Manager

Server Daily Worksheet

Spring Clean-Up

Successful Interviewing Sample

Utility Cost Management Tips​

# 1 Advertisements

# 2 Bring Out the Best

# 3 Competitors

# 4 Dependent

# 5 Do Right

# 6 Feeling Good

# 7 Focus

# 8 Leap

# 9 Relationships

# 10 Good Customer

# 11 Smile

The Guest Who Never Returns

That's Not My Job